- CLICK HERE to jump to the 1st food!
It is required not only for digestion of food, but also for proper functioning of your digestive track at large.
People who face a deficiency normally experience hemorrhoids, constipation, elevated cholesterol and sugar levels.
The MOST SHARED Posts:
- Beginner’s Guide to 7 Day GM Diet Plan
- 8 Best Ways to Lose Belly Fat Naturally
- Top 22 High Protein Foods That Will Banish Your Hunger
On the other hand, its excessive intake can lead to diarrhea, bowel obstruction and dehydration in some cases! If you are planning to increase your intake of fiber, you need to increase your water consumption as well. The present daily volume for dietary fiber is about 25 grams and it should be no problem to get it thanks to our list below!
1. Bran Such As Corn, Rice, Oat & Wheat (14.5g-85.6g)
BTW, feel free to read this popular review of Venus Factor by John Barban here.
Crude corn bran is the riches source with about 85.6 g. per 100 grams. Majority of the people are familiar with the yellow version of corn, but it comes in a number of colors, from blue to pink. Each has its own unique combination of antioxidants and nutrients.
Pay attention: One corn ear contains two grams of fiber. Popcorn is also an excellent, low-calorie source. It offers about 3.5g for every 3-cup serving. Wheat and rice bran offer 25g for each cup, which makes about 1.6g per tablespoon. Finally, oat bran offers 14.5g per cup, or in other words, 0.9 grams per tablespoon.
2. White Beans (10.4g)
Did you know that a single cup of white beans can meet about 25 percent of your every day requirement of this nutrient that fights off hypertension effectively?
Beans have a bad reputation when it comes to gas. However, the key is to amplify your intake gradually. If you are currently eating low fiber foods, there is no need to switch entirely to high-fiber foods, since it causes stress to your digestive system. If you do not like this vegetable then you may consider adding fiber supplement before meals to your diet. Nevertheless, white beans offer 38.7 grams for every cup.
3. Dried Herbs, Peppers & Spices (26.5g-53.1g)
If you haven’t been using these things in your daily diet, it is time to remedy this mistake. Start adding more paprika, dry herbs or chili powder to your meals!
Did you know ground cinnamon contains the highest amount when it comes to spices? It provides you with 53.1 grams per 100-gram serving, which makes it 4.2g for every tablespoon.
It is followed by ground savory (45.7g), dried oregano (42.8g), rosemary (42.6g), coriander (41.9g), basil (40.5g), sage (40.3g), marjoram (40.3g), fennel (39.8g), caraway (38.0g), paprika (37.4g), thyme (37.0g), cloves (34.2g), chili powder (34.2g), black pepper (26.5g) and finally cayenne pepper which offer 26.5 grams for every 100g serving.
4. Black Beans (15g)
Not only black beans give you adequate amount, but it also has lots of protein. In fact, it contains 15.2g per 100 grams.
Their rich, dark color signifies that they contain high content of flavonoids that are considered to be highly powerful antioxidants. When you add beans and other similar high-fiber foods to your daily diet, it is necessary for you to drink as much water as you can.
Pay attention: Navy beans are also an excellent source of fiber. They offer 10.5 for every 100g serving.
5. Sunflower Seeds (10.6g)
Except being rich on good oils, they are full of iron, protein, magnesium, vitamin E, B1 (thiamin) & B6, potassium, selenium and copper!
Keep in mind: Sunflower seeds offer you about 10.6 g for a 100-gram serving. This means that you are provided 14.3 g. per cup, which is pretty good!
6. Garbanzo Beans (12.5g)
More: Have you seen these best pills on the market??? Best Weight Loss Pills 2013: Shed Those Pounds and Get Slim!
The darker variety that is richer in antioxidants and fibril, and the lighter variety that is common in United States. Not only that, these are rich on fiber as in 100g serving will provide you with 12.5 grams of this substance.
Pay attention: Garbanzos were domesticated for the very first time in the Middle East, where they are still a significant ingredient in everyday dishes, such as falafel or hummus.
7. Nuts (9.5g – 12.2g)
These are followed by hazelnuts (10g), pistachios (10g) and finally pecans which offer 9.5 grams for 100 gram serving of whole nuts.
In other words: They provide you 2.7 grams of fiber for every ounce, which is impressive, isn’t it?